Roast Sweet potato wedges with aioli | Bonsan Absolutely Vegan
- Bonsan Garlic Aioli - 6 large sweet potatoes - 4 tbsp olive oil - Sea salt & pepper to taste - 1 tsp smoked paprika - 1 tsp garlic powder - ½ tsp dried
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- - Bonsan Garlic Aioli
- - 6 large sweet potatoes
- - 4 tbsp olive oil
- - Sea salt & pepper to taste
- - 1 tsp smoked paprika
- - 1 tsp garlic powder
- - ½ tsp dried chilli flakes
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