Southwest Chicken Casserole

Ingredients

• 1 cup fat-free reduced sodium chicken broth
• 2 (4.5 oz. cans) of chopped green chiles
• 2 lb. skinless, boneless chicken breast
• 2 tsp. extra virgin olive oil
• 1 cup chopped onion
• 1 cup fat-free evaporated milk
• 1 (10 oz. can) of enchilada sauce
• 1 1/2 cups shredded fat-free cheddar cheese
• 1/4 cup (2 oz.) fat-free cream cheese
• 12 (6-inch) white corn tortillas
• fat-free cooking spray
• 1.5 ounces (about 10) tortilla chips