Phyllo tartlets with artichoke cream and smoked salmon – Food & Home Magazine
These little tartlets are perfect for a light brunch. The phyllo cases and creamed artichokes can be prepared a day ahead.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 50g butter, melted
- 65ml avocado oil infused with garlic
- 6 sheets of phyllo pastry
- 260g marinated artichoke hearts, drained and chopped
- zest and juice of ½ lemon
- 5ml (1 tsp) fresh thyme leaves, chopped
- 50g watercress and rocket
- 200g smoked salmon, sliced into ribbons
- caperberries, to garnish
- freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Phyllo tartlets with artichoke cream and smoked salmon – Food & Home Magazine
foodandhome.co.za
Artichoke Phyllo Cups Recipe: How to Make It
tasteofhome.com
Flaky Phyllo Tart with Artichokes and Spinach - alive magazine
alive.com
Delicious Starter: Make your own Artichoke Tartlets
womanandhomemagazine.co.za
Butternut Thyme Tartlets Recipe: How to Make It
tasteofhome.com
Athens Foods | Smoked Salmon Phyllo Bites
athensfoods.com
Salmon and Pesto Cream Cheese Pastries | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Creamy smoked salmon tartlets
nzwomansweeklyfood.co.nz