Athens Foods | Smoked Salmon Phyllo Bites
Taste flaky phyllo shells filled with creamy creme fraiche and chopped smoked salmon for a delicious 35-minute appetizer. Perfect for any gathering!
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Cooking tools:
- Tart pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 package (10 oz.) creme fraiche
- 1/2 lb. thinly sliced smoked salmon, finely chopped
- 1 tablespoon scallions, finely chopped
- 1 tablespoon chives, finely chopped
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