Lemon Spaghetti With Tuna And Breadcrumbs
This Lemon Spaghetti with Tuna and Breadcrumbs is half quick and easy weeknight dinner and half summer pasta dish.
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Cooking tools:
- Microplane
- Colander
- Skillet
- Pot
- Measuring cup
- Can opener
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- ½ cup panko bread crumbs
- 1 pound spaghetti
- 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
- ½ cup chopped fresh chives
- ½ cup Castelvetrano olives, smashed, pits removed and halved
- 2 – 5 oz. cans Genova Albacore Tuna in Water with Sea Salt, drained
- Kosher salt and ground pepper
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