Tuna and Tomato Pasta with Garlic Breadcrumbs
Cherry tomatoes make a great base for a pasta sauce, especially in winter when larger tomatoes can lack flavour. Scorching them in the pan intensifies their sweetness, while garlicky breadcrumbs do...
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 200g shell pasta
- 1 garlic clove
- ½ red onion *
- ½ lemon *
- 1 bunch cavolo nero
- 25g panko breadcrumbs *
- 250g cherry tomatoes
- 50g pitted Kalamata olives
- 95g can of tuna in oil
- 60g mixed salad leaves
- 40ml (2 tbs) olive oil
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