Salted peanut butter caramel parfait recipe | olivemagazine
Salted caramel is a very trendy ingredient on restaurant menus. This silky frozen ice-cream parfait adds peanut butter into the mix for a really indulgent pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g golden caster sugar
- 50g salted butter
- 284ml double cream
- 5 eggs yolks only
- 500ml milk
- 100g golden caster sugar
- 2 tbsp crunchy peanut butter
- sea salt
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