Indulgent Creamy Shrimp Enchiladas - Zest Plate
Enjoy succulent shrimp, vibrant veggies, and cheesy enchiladas smothered in creamy sauce—perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 500g large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 8 medium flour tortillas
- 120g cream cheese, softened
- 200g Monterey Jack cheese, shredded
- 120g sour cream
- 100g green chiles, diced (canned or fresh)
- 240ml heavy cream
- 120ml chicken or seafood broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
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