Fruity Glazed Beef Meatball Bites - Canadian Beef
Folks just can’t seem to get enough of this slow-cooker party classic recipe with its tangy sweet-and-sour sauce and tender beef meatballs.
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Cooking tools:
- Instant-read thermometer
- Slow cooker
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb (500 g) Lean Ground Beef Sirloin or Round*
- 1 egg, lightly beaten
- ½ cup (125 mL) dry bread crumbs
- 3 tbsp (45 mL) finely chopped fresh parsley
- 2 green onions, finely chopped
- Soy sauce
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) black pepper
- Grape Chili Sauce (recipe follows)
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