Spring Pea, Asparagus & Mint Salad
Check out the healthy green Spring Pea, Asparagus & Mint Salad. A perfect blend of freshness and crunchiness, it fills up your stomach too.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
Ingredients
- 2 cups frozen peas
- 1 bunch (about 3/4 lb) asparagus, tough ends removed, sliced into 2” pieces
- 2 cups fresh pea shoots
- Juice and zest of one lemon
- 1/2 cup fresh mint, roughly chopped
- 1 Tbsp. extra virgin olive oil
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