Foryoueats: Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe

Name: Foryoueats: Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe
Ingredients: 10 large eggs; Kosher salt; 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling; 1 small yellow onion, diced; One (1-pound) bunch asparagus, woody ends trimmed, half cut into 1/4-inch dice (about 1 cup), half stalks shaved with a vegetable peeler and tips halved; 1 cup sweet peas from about 1/2 pound fresh shelling peas or one (10-ounce) bag frozen peas; Freshly ground black pepper; 2 ounces pea tendrils or other tender lettuce (about 4 lightly packed cups); 1/2 cup loosely packed torn mint leaves from about 10 sprigs; 1 tablespoon fresh lemon juice from 1 lemon

foryoueats.com

This asparagus and sweet pea frittata with minty spring salad is a fresh and flavorful dish that's perfect for brunch or a light dinner. With a delicate balance of savory and sweet, this recipe...

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Ingredients

10 large eggs
Kosher salt
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling
1 small yellow onion, diced
One (1-pound) bunch asparagus, woody ends trimmed, half cut into 1/4-inch dice (about 1 cup), half stalks shaved with a vegetable peeler and tips halved
1 cup sweet peas from about 1/2 pound fresh shelling peas or one (10-ounce) bag frozen peas
Freshly ground black pepper
2 ounces pea tendrils or other tender lettuce (about 4 lightly packed cups)
1/2 cup loosely packed torn mint leaves from about 10 sprigs
1 tablespoon fresh lemon juice from 1 lemon