Jewish Brisket | B&T Dinners

Name: Jewish Brisket | B&T Dinners
Ingredients: One 5 pound brisket; 8 garlic cloves (cut lengthwise into 4 pieces); Sea salt; 1 quart beef stock; 2 Vidalia or sweet onions (thinly sliced); 1 cup ketchup; ¼ cup coconut sugar or brown sugar; 1 teaspoon paprika; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne; 1/2 teaspoon dried thyme or rosemary; 2 bay leaves

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Becca Smedley 提供的食谱来自 B&T Dinners。

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Ingredients

One 5 pound brisket
8 garlic cloves (cut lengthwise into 4 pieces)
Sea salt
1 quart beef stock
2 Vidalia or sweet onions (thinly sliced)
1 cup ketchup
¼ cup coconut sugar or brown sugar
1 teaspoon paprika
1 teaspoon smoked paprika
1/4 teaspoon cayenne
1/2 teaspoon dried thyme or rosemary
2 bay leaves

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Jewish Brisket | B&T Dinners

Ingredients

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