Jewish Brisket Recipe (Slow Cooked) - a Must Try! Gimme Recipe
Jewish brisket, a heartwarming and flavorful dish, holds a special place in Jewish culinary tradition. Enter our website now! >>
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Cooking tools:
- Roasting pan
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Wooden spoon
- Tongs
- Aluminum foil
Ingredients
- 4-5 lb beef brisket
- 2 onions, sliced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with beef broth)
- 3 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- Salt
- pepper
- 4 carrots, peeled and chopped
- 2 bay leaves
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