Dover Sole
Dover Sole, seafood, Sam's Seafood Grill
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Cooking tools:
- Saute pan
- Oven
- Stove
- Plate
- Paper towel
- Spatula
- Whisk
Ingredients
- 1 cup Wondra Quick Mixing Flour
- 8 Sole filets, 3-4 ounces a piece
- ¾ cup European unsalted butter
- 2 tsp lemon zest
- ⅔ cup Meyer Lemon juice, fresh squeezed, (4 lemons)
- 2 tbsp capers, with liquid
- 1 tbsp parsley
- 12 Caperberries
- ⅓ cup Viognier
- 2 tbsp European unsalted butter, frozen, cut into 4 chunks
- ¼ cup fresh chives, chopped
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