Live Hot Pepper Relish
Use this enzyme-rich, raw hot pepper relish to top scrambled eggs, chicken fajitas, or quinoa and
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Ingredients
- 1 small red onions, coarsely chopped
- 1 large red bell peppers, coarsely chopped
- 20 small jalapeño peppers, stems removed
- 4 cloves garlic
- 1 tablespoon sea salt
- filtered water
- cabbage leaf (for covering vegetables)
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