Fusilli with prawn, orange and rocket (summer) Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
Ingredients
- For the pasta
- 450g fusilli pasta
- 2 tbsp extra-virgin olive oil
- 2 shallots, minced
- 1 clove garlic, minced
- 450g medium prawns, shelled and deveined
- salt and freshly ground black pepper
- 2 tbsp white wine
- For the vinaigrette
- 1 tsp lemon zest
- 60ml lemon juice (about 1 lemon)
- 60ml extra-virgin olive oil
- For the salad
- 2 large oranges
- 140g rocket
- 140g large pitted green olives, halved (about 15 olives)
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