Ham Fried Rice With Pineapple and Fried Egg
A tasty dish that's a great way to use leftover ham and rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Serving platter
Ingredients
- 3 tablespoons Vegetable oil
- 1 small diced onion
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 cup thawed frozen peas
- 4 cups cooked white rice
- 1 teaspoon salt
- 2 cups leftover diced ham
- 1 (20 oz) can cut into bite sized pieces pineapple rings
- 1/4 cup plus more for garnish soy sauce
- 2 tablespoons apple cider vinegar
- 3 tablespoons Hot sauce
- 4 eggs
- 4 sliced on bias, garnish scallions
- 1/4 cup garnish cilantro leaves
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