Ham and pineapple fried rice recipe
Use up any offcuts and leftovers from your Boxing Day ham in this quick dish with tropical flavour. No ham left? It’s just as delicious with cooked prawns or leftover turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Microwave
- Measuring spoon
- Spatula
- Colander
- Can opener
Ingredients
- 3 tsp olive oil
- 1 carrot, finely diced
- 80g cooked ham, chopped into pieces
- 2 spring onions, finely chopped
- 2 garlic cloves, finely crushed
- 10g fresh ginger, grated
- 1 x 250g pouch brown basmati microwave rice
- 1 tsp soy sauce or tamari*
- 1 egg
- 100g frozen peas
- 1 x 227g tin pineapple chunks, drained
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