Rukmini Iyer Goat Cheese Muffins Recipe | Savoury Muffins
These goats cheese and fig muffins from Rukmini Iyer are perfect for a savoury snack for your dinner party or a lunchtime treat.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 250g self-raising flour
- 100g strong goat’s cheese, chopped
- 1 level tsp baking powder
- 1 tsp sea salt flakes
- freshly ground black pepper
- 100ml olive oil
- 150g natural yogurt
- 50g chilled fresh basil pesto
- 1 medium free-range egg, lightly beaten
- 50g strong goat’s cheese, finely sliced
- 12 slices of fresh fig
- honey, to squeeze
- fresh rosemary (optional)
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