Southwestern Rice Bowl Recipe - Food.com
From Delicious Living magazine. Quickly made in the microwave from leftover rice and chicken.
Ingredients
- 1 1/4 cups cooked brown rice
- 3/4 cup cooked chicken, cubed
- 1/4 cup monterey jack cheese, grated
- 1/2 cup canned black beans, drained
- 1/4 cup frozen corn or 1/4 cup canned corn
- 1/4 cup tomatoes, finely chopped or 1/4 cup tomatillo
- 1/3 cup bottled salsa
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