Southwest Chicken and Rice Bowl Recipe

Ingredients

• 2 bags Success® White Rice
• 1 tbsp olive oil
• 3/4 lb boneless, skinless chicken breast, cut into 1-inch cubes
• 1 green onion, thinly sliced
• 1 small poblano pepper, finely diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup shredded Monterey Jack cheese
• 1 cup thick and chunky style salsa