Southwest Chicken Rice Bowls

Ingredients

• 1 tbsp olive oil
• 1 yellow onion, diced
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 poblano chili, seeded removed and chopped
• 3-4 cloves garlic, minced
• 1 cup white basmati rice
• 1 cup salsa
• 15 oz. black beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp Kosher salt
• ¾ tsp coriander
• ½ tsp oregano
• pinch cayenne
• ⅛ tsp black pepper
• 2 cups chicken broth
• 2 cups cooked chicken (cut into cubes)
• lime juice from 1 lime
• ¼ cup chopped cilantro
• 1 cup corn
• 1 cup Mexican cheese blend
• garnish: cilantro, lime, tortilla chips, sour cream, avocado