Sweetcorn Ribs with Lime & Chilli Dressing - Lucy & Lentils
Crispy corn ribs covered in smoked paprika and served with a fresh zingy lime and chilli salsa. This recipe is vegan and easy to make.
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Cooking tools:
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 pieces of fresh corn (sliced into 4 strips per corn)
- 1 tbsp smoked paprika
- 1 tbsp olive oil
- Pinch salt & pepper
- Pinch dried thyme
- 1/2 red onion (finely diced)
- 1/2 red chilli (finely chopped)
- 1/2 lime squeezed
- 3 tbsp olive oil
- Salt
- pepper
- Handful fresh parsley and basil chopped
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