Fireside Beef Stew

Ingredients

• 2 lbs Boneless chuck cubed (leave whole if pot roast)
• 2 whole carrots sliced
• 2 medium yellow onions diced
• 1 whole Shallot diced
• 2 whole Garlic cloves diced
• 1 28 oz can Roma Tomatoes tomatoes
• 1 cup Hoisin sauce
• 1/4 cup Balsamic Vinegar
• 2 cups Dry red wine
• 2 teaspoons Dried oregano
• 1 whole Bay leaf
• 2 tablespoons Vegetable oil
• 1 bunch Fresh Italian parsley
• 2 cups mushroom sliced
• 1 package onion soup mix
• 1 tablespoon All purpose flour