Fireside Beef Stew with Squash Recipe - (4.2/5)

Name: Fireside Beef Stew with Squash Recipe - (4.2/5)
Ingredients: 1 1/2 pounds boneless beef chuck pot roast; 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound; 2 small onions, cut into wedges; 2 cloves garlic, minced; 1 (14-ounce) can reduced-sodium beef broth; 1 (8-ounce) can tomato sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard; 1/4 teaspoon black pepper; 1/8 teaspoon ground allspice; 2 tablespoons cold water; 4 teaspoons cornstarch; 1 (9-ounce) package frozen Italian green beans; freshly ground black pepper to taste

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When the weather gets cooler, nothing better than a beef stew. This one is loaded with nutrient-dense vegetables like butternut squash, Italian green beans, onions, and...

Keywords

Fireside Beef Stew with Squash
recipe
beef main dish
beef stew
green bean
onion
butternut squash
beef
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Meat & Poultry
Courses
main dish
stew
and Chili

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Ingredients

1 1/2 pounds boneless beef chuck pot roast
2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
2 small onions, cut into wedges
2 cloves garlic, minced
1 (14-ounce) can reduced-sodium beef broth
1 (8-ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/8 teaspoon ground allspice
2 tablespoons cold water
4 teaspoons cornstarch
1 (9-ounce) package frozen Italian green beans
freshly ground black pepper to taste