Paleo Zucchini Noodles with Meatballs
Low-carb and paleo-friendly, Zucchini Noodles with Herb-Infused Meatballs offer a healthy twist on traditional spaghetti. Enjoy this Italian-inspired dish in just 55 mins!
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Cooking tools:
- Spiralizer
- Julienne peeler
- Skillet
- Mixing bowl
- Pot
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Can opener
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 500 g ground beef
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 large zucchini
- 1/2 teaspoon sea salt
- 3 cloves garlic, minced
- 1 small onion, finely diced
- Salt
- pepper
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