Zucchini Noodles with Mini Meatballs – Fustini's Oils & Vinegars
Zucchini Noodles with Mini Meatballs Meat and Poultry Ingredients - 2 1/2 cups fresh baby spinach - 3 garlic cloves - 1 tablespoon Fustini's Gremolata olive
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Cooking tools:
- Food processor
- Spiralizer
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 2 1/2 cups fresh baby spinach
- 3 garlic cloves
- 1 tablespoon Fustini's Gremolata olive oil
- 4 ounces feta cheese, crumbled, plus extra for topping
- 1 pound lean ground chicken
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1/3 to 1/2 cup panko breadcrumbs
- Kosher salt
- freshly ground black pepper
- 1 tablespoon Fustini's Parmesan Spice blend
- 3 tablespoons fresh oregano, plus extra for sprinkling
- 2 medium zucchini squash, spiralized
- 1 tablespoon Fustini's Citrus Oregano balsamic
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