Free-From Recipes | Freefrom Griddled aubergine with mushrooms

Ingredients

• 1 large aubergine (or 2 small) sliced into thin slices lengthways
• 4 tbsp olive oil
• 2 small leeks, trimmed and sliced thinly
• 1 heaped tsp coriander seeds, lightly crushed with a rolling pin
• 200g/7oz mixed mushrooms – open cup or button – sliced thickly
• sea salt and freshly ground black pepper
• juice 1 lemon
• 3-4 sprigs fresh basil