Pea & salmon fishcake recipe | Jamie Oliver recipes
Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver. Perfect with minty peas.
Ingredients
- 50g fresh or frozen peas
- 600g potatoes
- ½ a bunch of fresh chives (15g)
- 2 x 180g tins of salmon, from sustainable sources
- 1 lemon
- 1 tablespoon plain flour, plus extra for dusting
- 1 large free-range egg
- olive oil
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