Homemade fishcake recipe | Jamieoliver.com fish recipes
Everyone loves a homemade fishcake recipe! This one makes a particularly easy dinner recipe for kids. Just add steamed seasonal greens and a little lemon.
Ingredients
- 1 sweet potato (250g)
- 250g firm white fish or salmon, skin off and pin-boned, from sustainable sources
- 500ml milk
- 100g frozen peas
- 2 large free-range eggs
- optional: 1 lemon
- 100g oats or Ryvita crackers
- olive oil
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