Panko-Crusted Fish Tacos
These crunchy fish tacos are a family favorite. You'll be amazed by quickly they are to make, and kids will think these are better than fish sticks! Enjoy with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Zip-top bag
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lbs Tilapia, sliced
- 1 Egg, whisked
- 1 tsp + 1 Tbsp Paprika
- 1 cup Panko breadcrumbs ((find in the ethnic aisle))
- 1/2 Tbsp Cumin
- Cooking spray
- 1 Avocados, sliced
- 1 Limes, sliced
- 8 Tortillas
- 1/4 cup Creme fraiche / sour cream
- 1/2 head Red cabbage, sliced thinly
- 1 Carrots, grated
- 2 Tbsp White / red wine vinegar
- 1/4 tsp Cumin
- 1 tsp Honey
- 4 Tbsp Cooking oil
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