Panko Fish Tacos
Tonkatsu style bread crumb fish tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Dutch oven
- Wok
- Stove
- Instant-read thermometer
- Mixing bowl
- Tray
- Fork
- Cooling rack
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Microplane
- Tongs
- Slotted spoon
- Pastry brush
- Serving platter
- Tortilla warmer
- Plate
- Baking sheet
- Whisk
Ingredients
- White fish of choice, 454 g
- Salt, a sprinkle
- Flour, 80 g
- Cornstarch, 40 g
- Eggs, 2
- Panko bread crumbs, 100 g
- Neutral oil,
- Lime zest, 1 lime
- Corn tortillas, 6-8
- Pickled onions,
- Hot Sauce,
- Kewpie mayo,
- Cilantro,
- Limes,
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