Panko-Crusted Fish Tacos | Cook Smarts

Ingredients

• 1 1/2 lbs Tilapia, sliced
• 1 Egg, whisked
• 1 tsp + 1 Tbsp Paprika
• 1 cup Panko breadcrumbs ((find in the ethnic aisle))
• 1/2 Tbsp Cumin
• Cooking spray
• 1 Avocados, sliced
• 1 Limes, sliced
• 8 Tortillas
• 1/4 cup Creme fraiche / sour cream
• 1/2 head Red cabbage, sliced thinly
• 1 Carrots, grated
• 2 Tbsp White / red wine vinegar
• 1/4 tsp Cumin
• 1 tsp Honey
• 4 Tbsp Cooking oil