Panko-Crusted Fish Sandwich | Cook Smarts

Ingredients

• 1 bunch Kale, curly leaf, leaves torn off of stems
• 2 Tbsp Oil, olive
• 1 lb Tilapia (sub any white fish, like cod)
• 4 leaves Butter lettuce (sub any type of lettuce / greens)
• 2 Tbsp Cilantro leaves (opt), finely chopped
• 1 Eggs
• 3/4 cups Panko breadcrumbs, gluten-free
• 1 tsp Cajun seasoning
• 1 Tbsp + 3 Tbsp Oil, cooking
• 4 Hamburger buns, gluten-free
• 2 tsp Lemon juice
• 2 Tbsp Capers, drained, rinsed, and chopped
• 1/2 cup Mayonnaise (sub plain or Greek yogurt)
• 1 Tbsp Lemon juice