Italian Sausage, Spinach & Lemon Pasta - San Remo

Name: Italian Sausage, Spinach & Lemon Pasta - San Remo
Total time: 25 min
Ingredients: San Remo No. 35 Elbows 400g; 2 tsp extra virgin olive oil; ½ small bulb fennel, sliced; ½ onion, diced; 1 pack Pork sausages (x8); 1 cup thickened cooking cream; 4 cups baby spinach; ½ lemon, juiced and zested; ½ cup parmesan cheese, grated fresh from a block; ½ cup flat leaf parsley; ½ cup basil

sanremo.com.au

- In a pot of boiling salted water, add the pasta and cook as per packet directions, retaining ½ cup of pasta water to add to the sauce later.

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Ingredients

San Remo No. 35 Elbows 400g
2 tsp extra virgin olive oil
½ small bulb fennel, sliced
½ onion, diced
1 pack Pork sausages (x8)
1 cup thickened cooking cream
4 cups baby spinach
½ lemon, juiced and zested
½ cup parmesan cheese, grated fresh from a block
½ cup flat leaf parsley
½ cup basil

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