Ginger Molasses Cupcakes Recipe
Yummy gingerbread flavored cupcakes topped with cream cheese frosting -- perfect for an edible holiday gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 2/3 cup Gold Medal™ unbleached all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- Pinch salt
- 1 1/2 teaspoons baking soda
- 2/3 cup granulated sugar
- 2 1/2 tablespoons butter, cubed and softened
- 3 tablespoons vegetable oil
- 1/3 cup mild molasses
- 1 egg
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
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