Gingerbread Cupcakes with Meringue Frosting
These gingerbread cupcakes are all about molasses and spice. Cinnamon, nutmeg, and ground ginger make an appearance, creating that warm and cozy flavor that can only mean one thing: it's the most...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1/2 cup (1 stick) Nellie's Free Range Unsalted Butter, room temperature
- 1/2 cup light brown sugar, packed
- 1 large Nellie Free Range Egg
- 1/2 cup warm water
- 1/2 cup molasses
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 large Nellie's Free Range Eggs, whites only
- 3/4 cup granulated sugar
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