ZUCCHINI WITH GARLIC AND TOMATOES

ZUCCHINI WITH GARLIC AND TOMATOES

johnpleshettemealoftheweek.com

Discover John Pleshette's zucchini recipe with garlic and tomatoes—a simple, flavorful dish perfect for farmers' market fresh veggies. Made in minutes or ahead of time.

View full recipe on johnpleshettemealoftheweek.com

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Cooking tools:

  • Vegetable brush
  • Grater
  • Colander
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 6 SMALL TO MEDIUM ZUCCHINI
  • 8 GARLIC CLOVES
  • 2 MEDIUM RIPE TOMATOES
  • FRESH BASIL AND MINT

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