Smoked Lamb with Chimichurri
A flavorful leg of lamb is marinated in fresh herbs, slowly smoked over wood chips, then topped with a fresh chimichurri sauce.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup canola oil
- 1/4 cup lemon juice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 2 tablespoons chopped fresh oregano
- 2 tablespoons minced garlic
- 1/2 tablespoon chopped jalapeno peppers
- 1/2 tablespoon chili flakes
- 1 tablespoon salt
- 1/2 cup olive oil
- 3 tablespoons chopped fresh rosemary
- 4 pounds leg of lamb (bone-in or boneless)
- 1 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
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