BBQ Lamb with Chimichurri Sauce and New Potatoes
We are all spending a lot more time outdoors and this BBQ Lamb with Chimichurri Sauce and New Potatoes is a brilliantly tasty and warming dish!
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Cooking tools:
- Grill
- Mortar and pestle
- Aluminum foil
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 leg lamb deboned and butterflied
- Few sprigs rosemary
- Salt
- pepper
- 400g new potatoes, blanched
- 25g butter
- Few sprigs coriander
- Few sprigs of parsley
- 15g Vietnamese coriander, chopped
- 15g coriander, chopped
- 15g mint, chopped
- 2 garlic cloves, peeled and chopped
- 1 green chilli, chopped
- ½ shallot, peeled and chopped
- 25ml red wine vinegar
- 2 limes, juice only
- 50ml olive oil
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