Caramelized Apple Blondies | Redpath Sugar

Ingredients

• 2 tbsp (28 g) butter
• 3 tbsp (41 g) Redpath® Golden Yellow Sugar, packed
• 2 cups (227 g) apples, peeled, cored, and diced (½-inch cubes)
• 1 tsp (5 ml) pure vanilla extract
• ½ tsp (2 g) ground cinnamon
• ¼ tsp (2 g) salt
• 1 cup + 1 tbsp (133 g) all-purpose flour, divided
• 1 cup + 2 tbsp (135 g) bread flour
• 1 tsp (5 g) baking powder
• ½ tsp (3 g) salt
• 1 cup (227 g) butter
• 1¾ cup + 1 tbsp (394 g) Redpath® Golden Yellow Sugar, packed
• 2 eggs
• 1 egg yolk
• 1 tbsp (15 ml) pure vanilla extract
• 1 tbsp (6 g) lemon zest, finely grated