Zippy Southwest Chicken Fajita Salad Recipe

Ingredients

• 2 tomatoes (chopped)
• 1/2 small onion (diced)
• 1 chopped jalapeño (seeds can be removed to be milder), (optional)
• 1/4 cup chopped cilantro
• 2 teaspoon lime or lemon juice
• 2 1/2 cups chopped chicken from leftover Salmon or Chicken Kabobs (refer to related recipes)
• 16 ounces packaged, frozen bell pepper and onion stir-fry (thawed)
• 15.5 ounces canned, no-salt-added, or, low-sodium black beans (drained, rinsed)
• 3/4 teaspoon salt-free chili powder
• 1 chopped head lettuce (green leaf, red leaf or romaine)
• 2 whole-wheat tortillas (halved, optional)