Chicken Fajita Salad Recipe - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound ground chicken
• Cooking spray
• 3 tablespoons olive oil, divided
• 2 green bell peppers, sliced into thin strips
• 1/2 sweet onion, sliced into thin strips
• 1 can (16 ounces) low-sodium black beans, rinsed and drained
• 1 tablespoon no salt-added-tomato paste
• 1 cup water
• 1 package (1.25 ounces) salt-free fajita or taco seasoning
• 1 bag (9 ounces) romaine lettuce salad mix or 1 large head of romaine lettuce, chopped
• 1/4 teaspoon ground black pepper
• 2 limes, one cut in half for juicing and one cut into quarters for garnish
• 1 medium avocado, diced
• Fresh chopped cilantro for garnish (optional)