Baby Cauliflower Mornay - recipes vegetarian vegetables
Small individual cauliflower's are gorgeous in May and early June with closely knitted florets, they are tender but crisp at the same time. Mornay sauce is often overlooked and regularly cooked...
Ingredients
- 6 small baby cauliflower's or 1 large one cut into 6 florets
- 900ml milk
- 1 onion, studded with cloves
- 1 bay leaf
- 4 white peppercorns
- 60g butter
- 60g plain flour
- 150g cheddar, grated
- 3 tsp hot English mustard
- pinch nutmeg, grated
- maldon salt
- 2 egg yolks
- 100g fresh breadcrumbs
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