Sesame and soy roasted cauliflower - The Jewish Chronicle
The most versatile of vegetables makes a delicious side
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Ingredients
- 2 cauliflowers
- 1 tbsp garlic granules/powder
- Salt
- freshly ground black pepper
- 4 tbsp sesame seeds
- 100ml extra-virgin olive oil
- 50ml sesame oil
- 50ml soy sauce
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