Ingredients
- 1 large cauliflower, leaves removed
- 100g tahini
- 35g vegetable / light olive oil
- 1 lemon, zest and juice
- 1 clove garlic, peeled and grated
- 2cm fresh ginger, peeled and grated
- Pinch chilli flakes
- 200g basmati rice
- 2 tbsp olive oil
- 2 large red onions, peeled, halved and finely sliced
- 1 bay leaf
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 20g pistachio nuts, roughly chopped
- 1 pomegranate, seeds removed
- 10g fresh parsley, finely chopped
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