Southwest Chickpea Burgers

Southwest Chickpea Burgers

www.macrostax.com

These vegan burgers aren’t lacking in flavor or texture. Even meat-eaters will love them!

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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Cooking tools:

  • Food processor
  • Grill pan
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove
  • Toaster
  • Plate

Ingredients

  • 15-ounce can (214g) canned chickpeas (rinsed and drained)
  • ¼ cup (23g) rolled oats
  • 2 tablespoons (28g) tahini
  • 2 tablespoons fresh parsley (chopped)
  • 1 chipotle pepper in adobo sauce
  • 1 clove garlic
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 (112g) whole wheat slider buns
  • Optional for serving: lettuce
  • tomatoes
  • sliced avocado
  • red onion
  • pickles
  • ketchup
  • mustard

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