Ribeye Steak with Chipotle Compound Butter - GRILLED

Ingredients

• 1/2 cup (1 stick) Salted butter, softened
• 3 tbsp El Yucateco Chipotle Hot Sauce
• 1 tbsp Fresh parsley, finely chopped
• 1 tsp Fresh lemon juice
• 1/2 tsp Lemon zest, grated
• 1/2 tsp Ground black pepper
• 4 Bone-In ribeye steaks, 1.25-pound each
• 1/4 cup Extra virgin olive oil
• Kosher or coarse sea salt
• Freshly cracked black pepper
• Parchment paper