Chili-Rubbed Smoked and Grilled Ribeye Steak with Cilantro-Lime Butter Recipe :: The Meatwave

Ingredients

• For the Steak
• 2 tablespoons salt
• 1 tablespoon coarsely ground black pepper
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 2 bone-in ribeye steaks, 1 1/2 to 2 inches thick (about 1 1/2 pounds each)
• For the Cilantro-Lime Butter
• 4 tablespoons unsalted butter, softened
• 1 tablespoon finely chopped fresh cilantro
• 2 teaspoons lime juice, plus 1/2 teaspoon lime zest from 1 lime
• 1/2 teaspoon finely minced garlic
• 1/2 teaspoon kosher salt