Dahi Batata Puri Recipe | Quick Chaat at Home
Make Dahi Batata Puri at home with crisp puris, spiced potatoes, sprouted mung beans and sweetened yogurt. Ready in minutes and served immediately.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
- Serving bowl
Ingredients
- 3 cups Plain Yogurt
- 3 4, boiled, peeled, chopped Potatoes
- 1 cup Sprouted Mung Beans
- 2 tsp Red Chilli Powder
- 1 tsp Chaat Masala Powder
- 40 to 50 (available readymade in major stores) Crisp Puris
- 1/2 cup Coriander Mint Chutney
- 1 cup Tamarind Dates Sweet Chutney
- 1/2 cup Plain Sev
- 2 tsp Cumin Powder
- 3 to 4 tblsp, chopped Coriander Leaves
- 3 to 4 tblsp (optional) Pomegranate Seeds
- 1 tsp Salt
- 2 tblsp Sugar
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